Description: Thai cuisine is famous for blending sweet salty spicy sour and bitter flavours in one dish with fish sauce widely used to season and enhance when cooking. Our vegetarian 'fish' sauce is made from seaweed so that everyone can enjoy authentic Thai flavours.
Typical Information per 100g
of which sugars 2.98g
of which saturates 0g
Ingredients: Salt solution (water, salt), sugar, seaweed extract, soybean protein, yeast extract, vinegar