Description: To make chapatti style flatbreads Simply mix with water and seasoning to make a smooth dough then roll out into flat round discs. Brush with oil and shallow-fry each chapatti in a non-stick pan.
Typical Information per 100g
of which sugars 6.4g
of which saturates 0.4g
Ingredients: Chana Dhal Flour (skinned and split Chick Peas)