Description: Tempeh is a pure fermented Soya Bean food from the Indonesian island of Java. A good source of protein it is easily digested due to the fermentation process. Delicious straight from the can added to soups stews or as an ingredient to any dish of your choice. Ready to eat vegan and gluten free.
Typical Information per 100g
of which sugars 0g
of which saturates 1g
Ingredients: Soya beans, culture (Rhizopus oligosporus), water, sea salt