Description: Bouillon adds depth of flavour to soups stews sauces and risottos. It can also be added to hot water for a warming drink.
Typical Information per 100g
of which sugars 10.5g
of which saturates 4.3g
Ingredients: Sea salt, hydrolised vegetable protein, potato starch, palm oil, vegetables 8% (onions, carrots, leeks, parsnips), lactose, spices (turmeric, white pepper, garlic, mace, nutmeg), parsley, lovage, celery seed.