Description: carefully made from buckwheat flour which has a high content of protein and fibre. Suitable for a wheat free diet because it is not a type of wheat but the seed of a broad leaf plant related to the rhubarb family.
Use in any noodle recipe or serve with miso soup and fresh vegetables for a healthy and traditional Japanese meal.
Typical Information per 100g
of which sugars 1g
of which saturates 0.6g
Ingredients: Organic buckwheat flour, water