Description: Blend with oils and vinegars for savoury sauces and dressings or dilute with cooking liquid to enrich the flavour of soups and stews. Also delicious as an alternative to derry ingredients in vegetable mashes.
Typical Information per 100g
of which sugars 23g
of which saturates 1.2g
Ingredients: Cultured rice* (42%), water, soya beans* (21%), sea salt. *organically grown