Description: Also known as Genmai Miso is made using traditional methods and is fully aged in cedarwood kegs. It has a similar property to Barley Miso but with a slightly sweeter taste.
Typical Information per 100g
of which sugars 11g
of which saturates 1g
Ingredients: Whole soybeans (47%)*, cultured brown rice (33%)*, sea salt, water. *organically grown