Description: Miso is a very versatile seasoning and can be used to flavour soups stews and bean dishes. Also delicious for gravies dips spreads and pickles. It makes wonderful dressing for salads noodles grains & beans tofu vegetable protein and grilled dishes.

Nutritional Information:
Typical Information per 100g
Kcal 118g
Protein 11.4g
Carbohydrates 9.6g
of which sugars 9.5g
Fat 3.8g
of which saturates 0.7g
Fibre 8.5g
Sodium 5.6g

Ingredients: Cultured barley* (38%), whole soya beans* (35%), sea salt, water., *organically grown