Description: Although Barleycup products contain barley and rye the way we process our grains does not transfer gluten to the final product. Specifically this is caused by our extraction process which involves washing the water-soluble ingredients from the roasted raw materials and the separation of these soluble ingredients from non-soluble ones such as gluten.
Typical Information per 100g
of which sugars 15g
of which saturates 0.09g
Ingredients: Roasted barley* (47%), rye*, chicory*., *from organic farming